Ebook Becoming a Systems Administrator (Tech Track: Building Your Career in IT)

Ebook Becoming a Systems Administrator (Tech Track: Building Your Career in IT)

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Becoming a Systems Administrator (Tech Track: Building Your Career in IT)

Ebook Becoming a Systems Administrator (Tech Track: Building Your Career in IT)

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Product details

Age Range: 12 - 17 years

Grade Level: 7 - 9

Series: Tech Track: Building Your Career in IT

Library Binding: 80 pages

Publisher: Rosen Young Adult (August 15, 2017)

Language: English

ISBN-10: 150817556X

ISBN-13: 978-1508175568

Product Dimensions:

6.8 x 0.5 x 9.2 inches

Shipping Weight: 11.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#6,424,177 in Books (See Top 100 in Books)

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Ebook Free 1896 Boston Cooking-School Cookbook, by Fannie Merritt Farmer

Ebook Free 1896 Boston Cooking-School Cookbook, by Fannie Merritt Farmer

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1896 Boston Cooking-School Cookbook, by Fannie Merritt Farmer

Ebook Free 1896 Boston Cooking-School Cookbook, by Fannie Merritt Farmer

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Product details

Hardcover: 567 pages

Publisher: Gramercy; English Language edition (September 16, 1997)

Language: English

ISBN-10: 0517186780

ISBN-13: 978-0517186787

Product Dimensions:

6.4 x 1.5 x 9.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#623,424 in Books (See Top 100 in Books)

There are many more recent, more practical cook books for today's usage, but this book gives insight into a number of techniques that are still current usage, and presents recipes in a simple, direct format that is a great improvement over many of those more recent ones. It's a good source for many traditional dishes, and you can adjust most of them if you want to lighten them up.It's more valuable to me, though, as a look into history, both culinary and of communications. It's noteworthy how much was known about nutrition at the time, though some of the explanations will draw a chuckle from an educated chef. Some of the recipes are downright funny-- the recipe for porterhouse steak with mushroom sauce, in its entirety, is "Serve broiled Porterhouse Steak with Mushroom Sauce." The book describes theine as the stimulant in tea, distinct from caffeine found in coffee. And there are the organizational quirks; she lists the four mother sauces as white, brown, bechamel, and "tomato," though on the facing page a recipe lists veloute as an ingredient. And don't bother looking for court boullion, as it apparently hadn't crossed the water yet. It's like a sci fi story about a parallel universe, where it seems all the same but the detail differences pop up here and there, or some major factor is gone but the people don't notice.So a fun look at history and a bunch of old recipes-- can't get any better than that.

exactly as advertised. a near perfect condition replica of the 1896 original. Great fun, and good cooking methodology, especially if you like old English cooking, with a touch of New England in it...

Great read I hope my daughter enjoys reading it

i enjoyed this book and recommend it to someone who is looking for something different. the foods and preparations are neat to read and the meals are interesting fare compared to todays culinary habits. i recommend.

I bought this for my future Mother in Law for Christmas. She ABSOLUTLEY LOVED IT!!!! She was like a little kid getting "just what they wanted for Christmas". She had one that was completely falling apart because she used it so much throughout the years so I thoughtI would replace it for her.It came in plenty of time and was exactly what I was expecting!!!!

This long-searched-for book arrived perfectly and carefully wrapped and was in brand-new condition, exactly as described. It's a gift for my granddaughter whose favorite place to be is in her kitchen. This lovely book contains all the old-fashioned recipes, household hints, and a bit of history as in the original Fannie Farmer cook book.

so many things in here I should know but don't. Like seed cakes, its in Emily Bronte and now I know what it is.

Just what I was looking for. Written like a text book it starts with the basics of how to start a fire in your wood stove. Great reference for my cabin.

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